For Indonesians living abroad, the longing for the familiar flavors of home can be a powerful force. Amidst the bustling streets of foreign cities, there’s often a yearning for the comforting embrace of Indonesian cuisine, one dish that holds a special place in the hearts and stomachs of many is Ayam Kecap.
This traditional Indonesian recipe brings the warmth and richness of home-cooked meals to the tables of Indonesian expats around the world. In this article, we’ll take you on a culinary journey back to Indonesia by sharing a delightful Ayam Kecap recipe that you can easily prepare wherever you are
What is Ayam Kecap?
Ayam Kecap is a popular Indonesian dish that consists of chicken cooked in a flavorful sweet soy sauce. The term “ayam” refers to chicken, and “kecap” means soy sauce in Indonesian. This dish typically features chicken pieces, often marinated or pre-fried, simmered in a rich, sweet, and savory soy sauce-based mixture.
It’s a beloved dish in Indonesian cuisine and is known for its delicious combination of flavors, making it a common choice in both home-cooked meals and Indonesian restaurants.
Ayam Kecap Recipe
Ingredients
Ingredients:
- 800 grams 1 whole chicken, marinated with lime juice and fried until half-cooked
- 2 tablespoons margarine
- 3 cloves of garlic crushed
- 1 onion diced (2 cm)
- 2 red chilies deseeded and thinly sliced
- 1 tomato diced
- 2 tablespoons sweet soy sauce kecap manis
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 150 ml water
Instructions
Instructions:
- Heat the margarine in a pan and sauté the diced onion, crushed garlic, and sliced chilies until fragrant.
- Add the diced tomato, sweet soy sauce, salt, and ground pepper. Stir to combine the ingredients.
- Add the half-cooked fried chicken and pour in the water. Stir well to coat the chicken with the sauce.
- Simmer the chicken in the sauce until the flavors meld, and the sauce thickens.
- Once the chicken is fully cooked and the sauce has thickened to your liking, remove it from the heat.
- Serve your Ayam Kecap hot with steamed rice. Enjoy your delicious Indonesian-style Sweet Soy Sauce Chicken!